As I walked through the different booths varying from coconut waters to hemp socks I found one handling out samples for bison jerky. It was a native american family that passed down the recipe for generations. They had a graph that showed how bison measures up to beef and other meats. First off, the jerky was sooo good but it was the facts of it that got me intrigued.
I decided to get some from Ralphs, but boy is it pricey. Makes sense, though, it was free-range no antibiotics and natural. It fits perfect in the Paleo diet!